Agave Inulin

Powder / Prebiotic fiber

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Characteristics

  • Easy to use
  • High concentration in fibres
  • Prebiotic effect
  • Highly soluble powder
  • 10% sweeter than sucrose
  • Body and texture improver
  • Helps to keep moisture in final product

Main benefits

  • Prebiotic fibre / improves digestion
  • Helps to reduce cholesterol and high levels of tryglicerides in blood
  • Texture improver / Fat substitute
  • Low caloric value helps weight management

Main uses

  • Bakery
  • Chocolate
  • Confectionery
  • Desserts
  • Drinks
  • Yoghurts