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FOOD INDUSTRY

Wide range of products “ready to use” from all over the world.

Also available in its Organic version

COCONUT FLOWER

SUGAR | SYRUP

CHARACTERISTICS

> Low glycemic index

> Sweet taste with hint of caramel

> Sweetening power equivalent to sugar

> Maintains moisture thus increasing the product’s shelf life

> Variety of colors and intensity of flavors

MAIN BENEFITS

> Provides vitamins (group B and C)and minerals (potassium, zinc and iron)

> Contains fiber (inulin)

> Better uptake of glucose in blood

> Most sustainable sweetener according to FAO

MAIN USES

Bakery

Cereals

Chocolate

Confectionery

Beverages

Dairy

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