Coconut Flower

Natural Sweetener / Powder / Syrup

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Characteristics

  • Low glycemic index
  • Sweet taste with hint of caramel
  • Sweetening power equivalent to sugar
  • Maintains moisture thus increasing the product’s shelf life
  • Variety of colors and intensity of flavors

Main benefits

  • Provides vitamins (group B and C)and minerals (potassium, zinc and iron)
  • Contains fiber (inulin)
  • Better uptake of glucose in blood
  • Most sustainable sweetener according to FAO

Main uses

  • Bakery
  • Beverages
  • Cereals
  • Chocolate
  • Confectionery
  • Dairy