Hibiscus

Extract / Natural Sweetener / Syrup

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Characteristics

  • Natural source of pectins
  • Low glycemic index
  • Floral taste / berry-like aroma
  • Rich in natural polyphenols and flavonoids
  • Antimicrobial effect
  • Purple-red colour

Main benefits

  • Antioxidant power
  • Needs lessquantity to sweeten more
  • Better uptake of glucosein blood
  • Natural colouring, bright and appealing

Main uses

  • Bakery
  • Confectionery
  • Drinks
  • Sauces