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FOOD INDUSTRY

Wide range of products “ready to use” from all over the world.

Also available in its Organic version

HIBISCUS

POWDER

CHARACTERISTICS

> Natural source of pectins

> Low glycemic index

> Floral taste / berry-like aroma

> Rich in natural polyphenols and flavonoids

> Antimicrobial effect

> Purple-red colour

MAIN BENEFITS

> Antioxidant power

> Needs lessquantity to sweeten more

> Better uptake of glucosein blood

> Natural colouring, bright and appealing

MAIN USES

Bakery

Confectionery

Drinks

Sauces

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