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FOOD INDUSTRY

Wide range of products “ready to use” from all over the world.

Also available in its Organic version

RICE SYRUP

Rice syrup is produced by exposing cooked rice to enzymes, that break down starches and turn them into smaller sugars which are easily digestible.

CHARACTERISTICS

> Natural sweetener

> Sweet neutral flavour

> Stabilizes moisture

> Binding agent

> Provides stability and texture

> Wide range of colors and Dextrose Equivalent (DE)

MAIN BENEFITS

> Controls sugar bloom, moderates stickiness (confectionery)

> Shiny outer coating

> Thickener and stabilizer functionality

> Improves body, smooth and creamy mouthfeel

MAIN USES

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