|

FOOD INDUSTRY

Wide range of products “ready to use” from all over the world.

Also available in its Organic version

TAPIOCA

SYRUP

CHARACTERISTICS

> Improves body and texture

> Medium glycemic index

> As sweet as sucrose with less calories

> Neutral colour and flavour

> Helps to keep moisture in final product

MAIN BENEFITS

> Does not alter colour or taste in final product

> Gives volume to the product with less calories

> Better uptake of glucose

> Longer body energy sustained

MAIN USES

Bakery

Confectionery

Desserts

Dairy

Snacks

Ready-made food

TOP