Tapioca

Natural Sweetener / Syrup

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Characteristics

  • Improves body and texture
  • Medium glycemic index
  • As sweet as sucrose with less calories
  • Neutral colour and flavour
  • Helps to keep moisture in final product

Main benefits

  • Does not alter colour or taste in final product
  • Gives volume to the product with less calories
  • Better uptake of glucose
  • Longer body energy sustained

Main uses

  • Bakery
  • Confectionery
  • Desserts
  • Ready-made food
  • Snacks